![]() Now flip the crunchwrap supreme over and cook for about 10-15 seconds (enough to get the flour tortilla to a golden brown color).At this point you can turn the flame down for the skillet over medium heat. After a minute, (do not flip yet), add some oil to the skillet and rotate the crunchwrap in circles to incorporate the oil on the flour tortilla.Push it down and rotate a few times in circles so the form of the crunchwrap supreme remains in place.Hold your hand on the crunchwrap and then place it seem side down in a pre-heated hot skillet.Gently fold the edges of the flour tortilla over the tostada.Now add a smaller flour tortilla over the crispy tostada.Add chopped vegetables, sour cream, sauces, crushed Nacho Doritos, shredded Mexican cheese, and then the crispy toasted corn tostada.Spread a thin layer of beans in the center of the large flour tortilla.You can also use an open medium flame to heat the tortilla. Warm a large flour tortilla (I use the microwave) until it is bendable.Nacho Cheese Sauce (optional)- I personally only like the Tostitos Nacho Cheese but do not use it for this recipe because shredded Mexican cheese does the trick.Diced Bell Pepper - green preffered but can use any variation.Jalapeno, serrano, or Thai chili - chopped finely.Diced Onions - red, yellow, white, or sweet. ![]() Shredded Lettuce - romaine or iceberg preferred.Mexican Refried Beans (or taco meat) - flavored to your liking (I use these black beans and blend it with fresh green chillies, garlic, salt, and this McCormick Brand enchilada seasoning).Large Flour Tortillas - Cut half of them into smaller rounds that are larger than the tostada shell but smaller than the original flour tortilla size.Check the Mexican food's aisle at your local grocery store. Crispy Corn Tostada - I prefer either Old el Paso or Ortega brand but any other variation that is thin and crispy works.Air Fryer in lieu of grilling the crunchwrap on a skillet.Microwave or open flame to heat a flour tortilla (can use skillet too).Toaster, Air Fryer, or Open Flame to heat tostadas.Skillet big enough to fit a flour tortilla.Pizza Cutter, incase you want to cut the homemade crunchwrap supreme in half.Plus, these Taco Bell crunchwraps can be made with a lower sodium level at home. ![]() I love Taco Bell, like most of you, and any homemade version of their recipe is a winner dinner for the whole family. It's really good!īecause it's better than the original version! There, I said it :). Want to add meat to this recipe? Try it with my Indian Chicken Kheema Recipe. ![]() Thank you Taco Bell for the recipe inspiration! ![]()
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